This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.   In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.   With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish food, and are accompanied by beautiful and descriptive full-color photographs and illustrations. From starters to sweets, recipes in Rustic Spanish include: Patatas Bravas Piquillo Peppers Stuffed with Salt Cod Brandade Bocadillos with Cheese, Anchovies & Peppers Catalan-Style Flatbreads Cold Tomato and Garlic Soup (Salmorejo) Mallorcan Summer Salad Tortilla Española Vegetable Paella Braised Beef with Mushrooms Empanada with Swiss Chard & Chorizo Basque Almond Cookies Manchego Cheese Flans Gin & Tonic Sorbet Horchata Sangría

“The best cookbook no one’s ever heard of.”—Mark Bittman, former New York Times food columnist“One of the great cookbooks of all time.”—The Mail on SundayThe rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and moreAward-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for:• Vegetable Dishes• Potato Dishes• Corner Cupboard Dishes• Noodles and Dough-Based Dishes• Barnyard and Dairy• Fish and Seafood• Poultry• Small Game• Pork• Shepherd’s Meats• Beef, Reindeer, and Grilled Meats• Breads and Yeast Pastries• Sweet Dishes• The Rustic KitchenThis definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer.Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in a homemade dessert in just minutes. And feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. The “I Love My Air Fryer” 3-Step Recipe Book makes cooking quick and easy for everyone, so you can make delicious food no matter what your schedule!

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael There's something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with tender meatballs covered in a luscious, dark-red tomato sauce. Now, Rachael Ray invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto. Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food. So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

THE INSTANT SUNDAY TIMES BESTSELLEROrder your copy of The Good Bite's High Protein, Meal Prep Manual now, for food as tasty as it is good for you.Niall Kirkland, founder of The Good Bite, is on a mission to bridge the gap between healthy and delicious. In this book, he shares 80 calorie-counted, meal-prep, air fryer and slow cooker recipes - with a photo for every one - that will help you fill your fridge with mouth-watering, high-protein dishes that take the stress out of mealtimes.PB&J Protein French ToastPeri-peri Rice Bake with Grilled CornSticky Korean Popcorn ChickenSlow Cooker Sweet Potato Shepherd’s PieCreamy Peanut Noodles with PrawnsHot Honey Halloumi Pittas with Harissa-Lime MayoCreamy Tuscan Butter BeansCookie Dough BitesWith chapters covering breakfast, lunch, dinner, desserts and snacks – as well as essential advice on calculating your ideal protein intake, full nutritional breakdowns and barcodes that feed directly into your food-tracking app for each recipe – this is the ultimate resource for anyone looking to harness the power of protein. Inside you’ll find delicious, nourishing meals packed with flavour, to keep you eating strong all week long.